Our Philosophy
"A pioneering Single Estate Cognac family for over 20 years, committed to sustainable development.
Beyond their love and respect for the fruits of the land, the Abecassis Family is above all a family of explorers and passionate connoisseurs of flavor.
The pursuit of exceptional aromatic qualities led Francis and his daughters to Charente at the end of the 19th century, where they gradually built a true collection of outstanding vineyards.
Francis Abécassis
Single Estate Cognac
Cultivation of the vine
Vinification
Distillation
Ageing
Blending
Bottling
With 380 hectares of vineyards, Francis Abécassis is today one of the largest independent producers in the Cognac appellation.
Each of our vineyards occupies a privileged location, and every stage of production is carried out independently to tailor the crafting methods of our Cognacs to their specific terroirs.
Francis Abécassis
The Vignoble
A vinyard Cultivated with passion throughout the seasons, allowing us to harvest high-quality grape clusters.
Next comes the winemaking, carried out by us, which will give birth to an exceptional white wine.
Mindful of our environment, we work with respect and in accordance with the values of the “High Environmental Value” certification.
Next comes the DistillationThe magic happens as our Charentais stills gently transform
our wines into clear and highly aromatic eaux-de-vie.
Our Distiller will use his senses to extract the best from the distillate.
Patience and rigor are needed to distill day after day the eau-de-vie that will become Cognac.
The Ageing
To create our Rêve Bleu Cognac collection, our eaux-de-vie are aged in our French oak barrels.
This is where the aging process begins and, year after year, will bring all the aromatic complexity to our eaux-de-vie.
VS, VSOP and XOthe Rêve Bleu range spans decades and embodies the heritage of the Abecassis family.